Food safety education
Continuing Education and Training
Our Environmental Health Department thrives on offering continuing education and training to local businesses and the public. We strive to develop continuing education curriculums, organize instructional workshops and conduct training seminars. Our department review each subject matter or concern in order to select the most effective educational material or curriculum.
An environmental workshop or seminar may be requested from our department by calling 241-1360.
Instructional Videos
The following is a list of our instructional videos, which are available to all food service operators and their employees:
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Video Title
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Subject Matter
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Length
|
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Introduction to Food Safety
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Basic causes of foodborne Illness
|
10 minutes
|
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Managing Food Safety
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HACCP suited for managers and chefs
|
20 minutes
|
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Preparation, Cooking, and Service
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Basic safe food service practices
|
14 minutes
|
|
Receiving and Storage
|
Safe receiving and storage techniques
|
13 minutes
|
|
Proper Cleaning and Sanitizing
|
Cleaning, sanitizing, and handling of waste
|
11 minutes
|
|
Personal Hygiene
|
Safe personal habits for food service employees
|
10 minutes
|
|
Your Health in Our Hands
|
Proper handwashing techniques
|
8 minutes
|
|
Food Safety is No Mystery
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Investigating a foodborne outbreak
|
35 minutes
|
|
Egg Handling and Safety
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Proper handling of eggs
|
11 minutes
|
|
Ice : The Forgotten Food
|
Safe production and handling of ice
|
14 minutes
|
|
Take Aim at Sanitation
|
Sanitation for disposable food service items
|
9 minutes
|
|
Sanitizing for Safety
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Learn to sanitize and disinfect your foodservice operation
|
17 minutes
|
|
Should I Feel Guilty?
|
Using foodservice disposables vs. re-usables
|
12 minutes
|
|
Dinners Served
|
A food safety program
|
10 minutes
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